We received a note from Drew at Three Forks Chop House relaying a mini-review from a satisfied customer. The customer's business is in Norco, so you know she is telling the truth when she says she knows good food.
This place was amazing! After reading the write up in "Westway" magazine, my "foodie friends" and I headed out to give this place a try. We were not disappointed. My son cooks at Craft, (3 Forks menu intrigued me, and is in line with the type of food served at Craft) and I know good food! After sampling a great deal on the menu, our favorites were the agreed the duck sausage was outstanding, and the wild boar was wonderful. We were also delighted to taste the Ahi appetizer brought out "on the house", but not currently offered on the menu. (BOO) The service was warm, friendly and impeccable, we were also visited by the Maitre D to ensure we were happy with our meal and service. We went there expecting "sticker shock" but were surprised when we got the bill and it was lower than expected. By the way, they pour a great vodka tonic! I am in fact headed out again to sample the Sunday brunch a week later. I plan on impressing my brother, coming in from SFO who thinks we live in a cultural wasteland, maybe So Cal may move up a notch on the ol' totem pole! Please give this place a try, and support them, we need more great places to dine south of LA!! By the way the Three Forks Chop House website is live,
threeforkschops.com, though not ready for prime time. It is still under construction from the look of "Insert Tag Line Here" message on the home page and the numerous typos.
(Jane would've written this post, but she is in intensive care after tucking into the 32 oz. Porterhouse at Three Forks.
(See earlier post here) While many can relish, nay, thrive on that much red meat, Jane's vegan constitution was not up to the challenge. (Oh. That steak is for two. Who knew?) Jane is on life support but expected to recover nicely by tomorrow. Next time we will send root2 who can eat anything.)
We received a note from Drew at Three Forks Chop House relaying a mini-review from a satisfied customer. The customer's business is in Norco, so you know she is telling the truth when she says she knows good food.
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