Three Forks Chop House is open for business in the Claremont Packing House. The restaurant, owned by Mick and Mark Bollinger, opened this past weekend. Tony Krickl covered the opening in the Claremont Courier yesterday.
According to the article, entree prices range from $18 for the roasted Jidori chicken to $80 for a Kobe ribeye steak. The restaurant will also have banquet facilities that can seat up to 40-80 people.
The Bollinger family also operates the Candlelight Pavillion dinner theatre on Foothill Blvd.
Three Forks Chop House
580 W. 1st St.
Claremont, CA 91711
(866) 9-3FORKS
Hours of Operation:
Lunch: Tuesday - Saturday: 11:30 - 2:30pm
Dinner: Monday - Thursday: 5:00pm - 9:00pm, Friday - Saturday: 5:00pm - 10:00pm,
Sunday: 5:00pm - 9:00pm
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Claremont City Manager Jeff Parker's weekly report last Friday also carried a list of openings for the Village Expansion. Bua Thai Restaurant on the first floor of the parking structure on 1st St. and Chico's women's clothing store were set to open this past Monday, August 13th.
Bedol, a boutique selling gifts for the office and home, is supposed to open on September 1st.
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